So, dumplings are done and they are sitting pretty in the freezer. Perfect! Now we can focus all of our attention on the broth. As promised, let’s dive right into Manduguk today!
Hi again! It’s December ( can you believe it!? ) which means the year is coming to a close. A lot of things happened this year – many good, some really bad, and lots in between. The New Year is a time for new beginnings, for new challenges, and new victories. Out with the old and in with the new….